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新植物 | 欧洲接骨木莓综述
2020-06-25 00:51 来源:新营养

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Anthocyanins in Health and Disease. Boca Raton, FL: CRC Press; 2014:13–90. 14. Goiffon JP, Mauly PP, Gaydon EM. Anthocyanic pigment determination in red fruit juices, concentrated juices and syrups using liquid chromatography. Anal Chim Acta. 1999;382:39–50. 15. Kaack K, Austed T. Interaction of vitamin C and flavonoids in elderberry (Sambucus nigra L.) during juice processing. Plant Foods Hum Nutr. 1998;52(3):187–98. 16. Fink RC, Roschek B Jr, Alberte RS. HIV type-1 entry inhibitors with a new mode of action.Antiviral Chem Chemother. 2009;19(6):243–55. 17. Garofulic, IE, Ganic, KK, Galic I, Dragovic-Uzelac V, Savic Z. The influence of processing on physico-chemical parameters, phenolics, antioxidant capacity and sensory attributes of elderberry (Sambucus nigra L.) fruit wine. Croat J Food Technol, Biotechnol Nutr. 2012;7(Special Issue 7):9–13. 18. Mikulic-Petkovsek M, Ivancic A, Schmitzer V, Veberic R, Stampar F. Comparison of major taste compounds and antioxidative properties of fruits and flowers of different Sambucus species and interspecifc hybrids. Food Chem. 2016;200:134–40. 19. de Ferrars RM, Cassidy A, Curtis P, Kay CD. Phenolic metabolites of anthocyanins following dietary intervention study in post-menopausal women. Mol Nutr Food Res. 2014; 58(3):490–502. 20. Kinoshita E, Hayashi K, Katayama H, Hayashi T, Obata A. Anti-influenza virus effects of elderberry juice and its fractions. Biosci Biotechnol Biochem. 2012;76(9):1633–8. 21. Barsett H, Asiaksen TH, Gildhyal P, Michaelsen TE, Smestad Paulsen B. Comparison of carbohydrate structures and immunomodulating properties of extracts from berries and flowers of Sambucus nigra L. Eur J Med Plants. 2012;2(3):216–29. 22. Ho GT, Ahmed A, Zou YF, Aslaksen T, Wangensteen H, Barsett H. Structure-activity relationship of immunomodulating pectins from elderberries. Carbohydr Polym. 2015;125:314–22 23. Iprona AG, Lana, Italy. Production Flow Chart for Elderberry Liquid Extract, 3.2%. Version 04. June 22, 2012. 24. Krawitz C, Mraheil MA, Stein M, et al. Inhibitory activity of a standardized elderberry liquid extract against clinically-relevant human respiratory bacterial pathogens and influenza A and B viruses. BMC Complement Altern Med. 2011;11:16. doi:10.1186/1472-6882-11-16. 25. Tiralongo E, Wee SS, Lea RA. Elderberry supplementation reduces cold duration and symptoms in air-travellers: A randomized, double-blind placebo-controlled clinical trial.Nutrients. 2016;8(4). pii: E182. doi: 10.3390/nu8040182. 26. Zakay-Rones Z, Varsano N, Zlotnik M, et al. Inhibition of several strains of influenza virus in vitro and reduction of symptoms by an elderberry extract (Sambucus nigra L.) during an outbreak of influenza B Panama. J Alt Compl Med. 1995;1(4):361–9. 27. Curtis PJ, Kroon PA, Hollands WJ, et al. Cardiovascular disease risk biomarkers and liver and kidney function are not altered in postmenopausal women after ingesting elderberry extract rich in anthocyanins for 12 weeks. J Nutr. 2009;139(12):2266–71. 28. Murkovic M, Abuja PM, Bergmann AR, et al. Effects of elderberry juice on fasting and postprandial serum lipids and low-density lipoprotein oxidation in healthy volunteers: a randomized, double-blind, placebo-controlled study. Eur J Clin Nutr. 2004;58(2):244–9. 29. Zakay-Rones Z, Thom E, Wollan T, Wadstein J. Randomized study of the efcacy and safety of oral elderberry extract in the treatment of influenza A and B virus infections. J Int Med Res. 2004;32(2):132–40. 30. Kong F-K. Pilot clinical study on a proprietary elderberry extract: efcacy in addressing influenza symptoms. Online J Pharmacol Pharmacokin. 2009;5:32–43. 31. Gardner Z, McGufn M, eds. American Botanical Council’s Botanical Safety Handbook. 2nd ed.Boca Raton, FL: CRC Press; 2013:777–8. 32. Product Licence from Health Canada,NPN80092513 33. U.S. Food & Drug Administration; Letter dated 2/14/2019 from Robert J. Durkin, Esq., M.S., R.Ph. Deputy Director, Office of Dietary Supplement Programs,Center for Food Safety and Applied Nutrition
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